February 4, 2020   |   

Harleston Pour

Ingredients:

2 oz Harleston Green

Preparation:

1. Serve neat or on the rocks

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February 4, 2020   |   

Scottish Orchard

Ingredients:

2 oz Harleston Green
0.25 oz honey syrup (or simple syrup)
2 dashes of angostura bitters

Preparation:

1. Fill mixing glass (shaker) with ice
2. Add honey syrup, bitters, and Harleston Green
3. Stir well
4. Double strain into chilled coupe or cocktail glass
5. Garnish with an orange peel

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February 4, 2020   |   

Bonnie Dundee

Ingredients:

1 oz Harleston Green
1 oz sweet vermouth
1 oz campari
orange wedge

Preparation:

1. Fill mixing glass (shaker) with ice
2. Add campari, sweet vermouth and Harleston Green
3. Stir well
4. Strain into whiskey glass of ice
5. Garnish with an orange wedge

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February 4, 2020   |   

Rob Roy

Ingredients:

2 oz Harleston Green
0.75 oz sweet vermouth
2-3 drops of angostura bitters
2 maraschino cherries (or orange zest)

Preparation:

1. Fill mixing glass (shaker) with ice
2. Add bitters, sweet vermouth, and Harleston Green
3. Stir well
3. Strain into chilled cocktail or coupe glass
4. Garnish with cherries (or orange zest)

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