Harleston Green's
Scottish Orchard

Ingredients:

2 oz Harleston Green
0.25 oz honey syrup (or simple syrup)
2 dashes of angostura bitters

Preparation:

1. Fill mixing glass (shaker) with ice
2. Add honey syrup, bitters, and Harleston Green
3. Stir well
4. Double strain into chilled coupe or cocktail glass
5. Garnish with an orange peel